Texas Roadhouse Buttercream Frosting

The Texas roadhouse butter is so good I couldn’t resist making frosting out of it.


  • Prepared Texas Butter
  • 1/4 c powder sugar, plus more if needed
  • up to 3 T milk or heavy cream

Take the Texas butter mixture, hopefully 1/2c :), place in mixer and whip for a minute.

Add a 1/4 c powder sugar and mix. Add 1 T milk and whip 3 minutes. Add more sugar for stiffer texture and more milk if you want it to be thinned.

According to Ehow.com buttercream frosting can be kept for a couple of weeks in an air tight container in the fridge. Frosting can also be frozen up to 6 months. They say to just thaw and re whip.

I frosted nutella “self frosting”  cupcakes with this and it was very good. My cupcakes were a little dry, I’ll give them another try and keep better tack of what I did.

Trina’s trick of putting them in a bag with pieces of bread did help to bring back some moisture 🙂


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