Fries and Chicken Fingers


Lots of potatoes!


  • chicken breasts about 2 lbs for 4-5 people, cut in strips
  • milk
  • 1 c flour
  • 1 T seasoning salt ( I use Johnny’s)
  • 1/2 t salt
  • 2 t paprika or a bit of Creole seasoning
  • Dash  of pepper
Prep Fries and Chicken

Soak chicken, heat oil and cut potatoes.

Soak chicken in milk, best to submerge in a bowl. Heat oil on 300 to 350 in skillet while cutting potatoes. Coat the potatoes in the pan. Probably only can do half of the potatoes at a time. Prepare a pan lined with paper towels to absorb extra oil.

Keep turning till crispy or desired tenderness.Strain with a spatula and season them on the tray making sure to toss. For seasoning I like to use some Creole and Johnny’s seasoning.Yum! Make sure to add more oil if needed between batches.

Mix powder ingredients in a large bowl. Shake extra milk off the chicken pieces and place in the bowl of mixture. Turn and coat pieces and place in skillet.

Cook about 3-5 min til golden brown and turn. Place on plate with paper towel. The chicken recipe was from Your Life Uncommon Baked Fried Chicken.


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