• 5 T dried minced onions
  • 7 t parsley flakes
  • 4 t salt
  • 1 t garlic powder

Mix and store in air tight container.

Dressing: Mix 2 T mix with 1 c mayo and 1 c butter milk or sour cream.

Dip: 2 T mix with 2 c sour cream.

Prepare both at least an hour before serving.

I don’t remember the source but next time I want to try The Crafty Blog Stalker’s Best Homemade Ranch recipe. It makes 1 3/4 quarts for about $4.

Plus the bonus of having the left over blend to cook with. So good on potatoes!


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