- 5 T dried minced onions
- 7 t parsley flakes
- 4 t salt
- 1 t garlic powder
Mix and store in air tight container.
Dressing: Mix 2 T mix with 1 c mayo and 1 c butter milk or sour cream.
Dip: 2 T mix with 2 c sour cream.
Prepare both at least an hour before serving.
I don’t remember the source but next time I want to try The Crafty Blog Stalker’s Best Homemade Ranch recipe. It makes 1 3/4 quarts for about $4.
Plus the bonus of having the left over blend to cook with. So good on potatoes!